.Step 1Partially fill a sizable dish with cool water, include a handful of kosher salt, as well as swish along with your palm to diffuse. Add 1 pound. small clams, preferably littleneck (10u00e2 $" 12), rubbed permit rest 15 moments to eject any grit. Thoroughly drain as well as rinse. If clams eliminated a lot of guts right into the bowl, replay along with a fresh bowl of refreshing water and sodium. Place aside.Step 2Bring one 5x3" piece dried out kombu and 6 cups water to a boil in a medium Dutch oven or even various other hefty container over medium-high warmth and also cook until water begins to switch light yellow as well as smells sealike, regarding 5 minutes. Include 2 large or even 4 small zucchini (14u00e2 $ "16 ounces.), cut in half, very finely sliced in to crescents, 1 little onion, cut in half via origin point, very finely cut, and also 5 garlic cloves, coarsely chopped, as well as cook, stirring periodically, until red onion is translucent and also zucchini are almost cooked through, 6u00e2 $ "8 minutes.Step 3Using a huge spoon, scoop sizable dollops of one 11-oz. pipe or 14-oz. bundle silken tofu right into broth, after that incorporate one 3.5-oz. deal enoki mushrooms or even 5u00e2 $ "6 oz. beech mushrooms, contains trimmed, and reserved clams as well as press everything down carefully to plunge in fluid. Cover pot as well as prepare until clams open, about 5 minutes, relying on dimension of clams. (If any sort of clams perform not open, cover, and also remain to prepare, inspecting every minute approximately, till available dispose of any kind of that do closed after 5 mins more.) Attempt to steer clear of mixing thus tofu doesnu00e2 $ t rest up.Step 4Reduce heat energy to low and also skim any foam coming from area. Incorporate 2 Tablespoon. fish sauce, 1 Tablespoon. soya dressing, and 1 tablespoon. Precious stone Crystal or u00c2 1/2 tablespoon. Morton sodium taste and time with additional salt if required. Eliminate flowerpot coming from heat and also gradually drizzle 1 sizable egg, beaten to combination, throughout the stewu00e2 $ s surface area. Scatter 2 scallions, chopped, over, then drizzle in u00c2 1/2 tablespoon. cooked sesame oil.Step 5Cover hash as well as offer, keeping covered up until you are ready to ladle into bowls, with steamed rice alongside.