.These saucy shrimp acquire from the earthy, spicy flavors of a Mexican mole to make a one-pan recipe that comes together in just half an hour. To resemble the complex taste of a slow-cooked sauce, tomato paste receives caramelized along with cacao powder, smoked paprika, chili grain, and also cayenne pepper, generating a smoky, scrumptious base. Tossing the shrimp straight into the dressing instead of scorching initially certainly not just creates traits simpler but means they get prepared carefully, guaranteeing a flawlessly tender texture. Served with tostadas, cilantro, as well as lime blocks, this meal makes a savory weeknight supper.