.ON THIS WEEKu00e2 $ S episode of Supper SOS, exam home kitchen supervisor and multitude Chris Morocco is actually signed up with through senior test kitchen editor Shilpa Uskokovic to chat along with Anna as well as Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, among Bon Appu00c3 u00a9 titu00e2 $ s twenty Ideal New Bistros of 2024. They discuss their tale, their restaurant, and the 3 foods that have helped make the jump from Sap Suau00e2 $ s food selection to the webpages of Bon Appu00c3 u00a9 tit.Co-owners (as well as wed pair) Anna and Ni opened Sap Sua, their Vietnamese United States restaurant, in Denveru00e2 $ s East Colfax area in June 2023. The menu is an item of collaboration with the whole kitchen crew and also includes a number of the recipes that Ni ate growing upu00e2 $" like brown butter and fish sauce rushed eggs, panned fry tofu with ginger scallion sauce, and hamachi dog collar with coconut caramel. These meals may certainly not sound like recipes you would certainly seek to bring in in your home, yet Shilpa teamed up with Anna and also Ni on adjustments that are optimal for home cooks.Instead of using hamachi dog collars, we utilize the exact same tasty caramel sauce on seared salmon fillets, dusted with crispy rice cereal rather than cu00e1" ' m dep (fragile scabs of younger difficult rice). For the brownish butter scrambled eggs, our team avoid straining the eggs with a fine-mesh strainer, along with the trout caviar garnish. You can look into the updated recipes for Fish With Coconut Caramel, Brown Butter Scrambled Eggs, as well as Fried Tofu Along With Scallion-Oil Sauce on bonappetit.com as well as in the Epicurious app.Listen currently to hear even more concerning Anna and Niu00e2 $ s experience to becoming one of our Ideal New Restaurants and also the web pages of Bon Appetit, and also check out the complete list right here.