.At Sap Sua in Denver, among our Greatest New Dining Establishments of 2024, gourmet chef and co-owner Ni Nguyen intended to feature a model of his preferred Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay flowerpot), to the menu. Needing a specific strategy so the dish can be reproduced evening due to the restaurant's cooks, Nguyen as well as his team at some point decided on a somewhat various techniqueu00e2 $" the black, shiny sauce is actually made separately, affording greater management and accuracy. Heavily tasty along with a minor sweet taste from the coconut water, this dish is actually weeknight-fancy cooking food at its own absolute best. Sap Sua utilizes hamachi collars, however salmon fillets are actually a much more home-cook-friendly alternate. At the bistro the meal is topped along with cu00e1" ' m depu00e2 $" fragile flakes of younger difficult rice. Average crunchy rice grain shows to be a worthwhile, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, elderly test home kitchen editor.